Adventures in Art, Travel, and Vegetarian Living
June 12, 2017
in Breakfast, GF, Vegan
Hi there friends. Whew. It’s been a crazy few weeks around here! On May 23rd, Karl and I welcomed our son into the world after a long…
June 5, 2017
in Baking, Breakfast, Vegan
Here I go again. Waving this tart vegetable in your face. Two weeks ago it was jam, now muffins, and yes-there is more rhubarb on the way….
May 29, 2017
in Baking, Vegan
Baking is something that I have always enjoyed doing. It’s a great way to make friends…I mean, really. Who doesn’t enjoy baked goods? When we lived in…
May 22, 2017
in 5-ingred., Sauces/Cond.
When Karl and I were living in Japan, rhubarb was impossible to find. It was such a sad realization when out first Japanese spring and early summer…
May 18, 2017
in art, personal
Hey there friends! Just a quick post today. I want to extend an invitation to those of you in the Twin Cities area of Minnesota to come…
May 15, 2017
in 10-ingred., Entrees, GF, Vegan
People love to offer advice, don’t they? Lots of times, I don’t mind. Especially if I am close to the giver of wisdom/advice. Being pregnant, however, I…
May 8, 2017
As some of you know, I like to make pottery sometimes. In fact, many of the pieces of pottery that you see here on my blog are…
May 1, 2017
in 5-ingred., GF, Salad, Vegan
If I had a dollar for every time someone compliments me on my creative abilities and in the same breath proclaims their own deficit of creativity, I…
April 26, 2017
Originally, I am from the Twin Cities area of the great state of Minnesota. Back when I was a kid, my parents decided to move up north…
April 24, 2017
in Salad, Sauces/Cond., Vegan
I don’t remember exactly when it occurred to me that making my own salad dressings was a real life culinary option…I think it when I was living…
Hi! I’m Kate.
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