Lemon Asparagus Pasta
Lemon Asparagus Pasta
Psst! Hey friends, be sure to check out my previous post and enter the giveaway! You can enter until Saturday September 24th, 2016 at 11:59 PM CST. 😉 Check it out! Ok, onto to today’s post…Lemon Asparagus Pasta – A Simple Pasta. Yum!
I love podcasts. Everyday I usually find time to listen to a few. They are the perfect company for when I am cooking and baking. When I was a kid, my parents would always listen to Minnesota and Wisconsin public radio. At that time, I found lots of the shows to be kind of boring, but I always loved listening to the shows on Saturday. Car Talk and A Prairie Home Companion were perennial faves of mine. (I was born a nerd…what can I say?)
Today I am SO happy that many of my favorite shows can be found as podcasts. A few of my favorites these days are This American Life (of course!), Radio Lab, Freakonomics, Note to Self, and Hidden Brain.
Recently, it seems like the topics on some of these podcasts have had to do with the idea of self-improvement. Always striving to improve can be exhausting, don’t you think? I should know, I always seem to have some kind of current obsession that fits into self-improvement or life-balance somehow. Some days I rock it and feel like I can conquer anything. Some days I feel like I am treading water without using my arms. In shark infested waters.
One of the things I do strive to do to help maintain some type of sanity in my crazy life is menu planning once a week for the following week. In fact, I enjoy it. Scrolling through my Pinterest account and cookbooks looking for something to catch my eye is something I look forward to. I try to choose specifically some ingredients that I already have and that are in season. It’s a fun challenge!
I don’t mind complicated recipes, but I try to be smart about what I choose to put on my menu when planning. Maybe one more complex recipe. An easily adaptable salad. And something super easy that is a cinch to throw together and also makes perfect leftovers. Like this recipe. The best thing about it is you can substitute different veggies depending on what is in season.