Adventures in Art, Travel, and Vegetarian Living
August 17, 2017
in 5-ingred., Salad, Sauces/Cond., Vegan
These homemade garlic herb croutons are a cinch to make. I don’t know why making my croutons at home never occurred to me until recently. Making pasta…
July 17, 2017
in 5-ingred., Entrees, Sauces/Cond., Vegan
Well, here we are. Already nearly a month has passed since this year’s summer solstice. I remember being a child and noticing that the sunlight changed throughout…
May 22, 2017
in 5-ingred., Sauces/Cond.
When Karl and I were living in Japan, rhubarb was impossible to find. It was such a sad realization when out first Japanese spring and early summer…
April 24, 2017
in Salad, Sauces/Cond., Vegan
I don’t remember exactly when it occurred to me that making my own salad dressings was a real life culinary option…I think it when I was living…
March 20, 2017
Toast has to be one of the most popular “blank canvases” of the food world. Sweet or savory, it is equally delicious. As an adult, I am…
February 6, 2017
in 5-ingred., Sauces/Cond., Vegan
Are you someone that regularly makes salad dressing from scratch or buys it? I would say I am about half and half. For the more complex dressings,…
August 8, 2016
in Sauces/Cond., Snacks/Apps, Vegan
I love eating seasonally. It pushes me to learn and explore new ideas with unfamiliar ingredients. Eating squash and root veggies in the fall and winter is just as…
July 4, 2016
in 5-ingred., Breakfast, Sauces/Cond.
At the end of May and beginning of June something magical comes out of the ground in Minnesota. Red and green stalks of a tart vegetable (yes,…
Hi! I’m Kate.
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