Sauces/Cond. Archives | The Artful Appetite

Homemade Garlic Herb Croutons {vegan}

Homemade Garlic Herb Croutons {vegan}

These homemade garlic herb croutons are a cinch to make. I don’t know why making my croutons at home never occurred to me until recently. Making pasta…

Sun Dried Tomato Pesto {vegan}

Sun Dried Tomato Pesto {vegan}

Well, here we are. Already nearly a month has passed since this year’s summer solstice. I remember being a child and noticing that the sunlight changed throughout…

Rhubarb Pineapple Jam and Rhubarb Strawberry Jam

Rhubarb Pineapple Jam and Rhubarb Strawberry Jam

When Karl and I were living in Japan, rhubarb was impossible to find. It was such a sad realization when out first Japanese spring and early summer…

Lemon Garlic Vinaigrette

Lemon Garlic Vinaigrette

I don’t remember exactly when it occurred to me that making my own salad dressings was a real life culinary option…I think it when I was living…

Cardamom Sugar Two Ways

Cardamom Sugar Two Ways

Toast has to be one of the most popular “blank canvases” of the food world. Sweet or savory, it is equally delicious. As an adult, I am…

Lemon Garlic Tahini Dressing

Lemon Garlic Tahini Dressing

Are you someone that regularly makes salad dressing from scratch or buys it? I would say I am about half and half. For the more complex dressings,…

Roasted Salsa Verde

Roasted Salsa Verde

I love eating seasonally. It pushes me to learn and explore new ideas with unfamiliar ingredients. Eating squash and root veggies in the fall and winter is just as…

Rhubarb Pear Butter

Rhubarb Pear Butter

At the end of May and beginning of June something magical comes out of the ground in Minnesota. Red and green stalks of a tart vegetable (yes,…

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