GF Archives | The Artful Appetite

Strawberry Macadamia Coconut Granola {vegan + GF}

Strawberry Macadamia Coconut Granola {vegan + GF}

Hi there friends. Whew. It’s been a crazy few weeks around here! On May 23rd, Karl and I welcomed our son into the world after a long…

Asparagus Fennel Buckwheat Risotto

Asparagus Fennel Buckwheat Risotto

People love to offer advice, don’t they? Lots of times, I don’t mind. Especially if I am close to the giver of wisdom/advice. Being pregnant, however, I…

Lemony Wild Rice Pear Salad

Lemony Wild Rice Pear Salad

If I had a dollar for every time someone compliments me on my creative abilities and in the same breath proclaims their own deficit of creativity, I…

Kale Quinoa Cannellini Bean Tomato Soup

Kale Quinoa Cannellini Bean Tomato Soup

It’s true, Spring has sprung (well, is in the process of springing) in Minnesota. Pretty green things are juuuuust barely popping out of the ground. Every now…

Cardamom Sugar Broiled Grapefruit

Cardamom Sugar Broiled Grapefruit

When I was a kid, I was informed several times by my siblings that some of the things I liked were weird. In the realm of foods,…

Beet Salad with Arugula and Goat Cheese

Beet Salad with Arugula and Goat Cheese

Perhaps it is because of the gradual decrease in temperature with the onset of autumn, but I am feeling like I need to join those species who…

Squash Soup with Sage and Chickpeas

Squash Soup with Sage and Chickpeas

Well, friends, fall is here. Break out your pumpkin spice, apple cider, and turtle neck sweaters. It’s officially not too early to prep for Halloween. This is…

Chana Masala (Chickpea Curry)

Chana Masala (Chickpea Curry)

The first time I ever had Indian food was sometime when I was in college. Growing up in the upper mid-west, we ate plenty of hot-dish/casserole (yeah,…

Summer Fruit Goat Cheese Salad

Summer Fruit Goat Cheese Salad

It was a revelation for me: the tangy yet mild flavor of the goat cheese. I had ordered what is now one of my favorite salads at…

Black Bean Salsa Verde Tacos

Black Bean Salsa Verde Tacos

I grew up eating typical American “tacos”. You know, seasoned ground beef, tomatoes, cheddar cheese, lettuce, and possibly black olives and sour cream piled on top of…

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