Entrees Archives | The Artful Appetite

Homemade Pasta Made Simple by Manuela Zangara | Cookbook Review

Homemade Pasta Made Simple by Manuela Zangara | Cookbook Review

Pasta. It’s one of those things that I would bet most of us don’t even consider making from scratch. Why would we? There is a plethora of…

Sun Dried Tomato Pesto {vegan}

Sun Dried Tomato Pesto {vegan}

Well, here we are. Already nearly a month has passed since this year’s summer solstice. I remember being a child and noticing that the sunlight changed throughout…

Zaru Soba | Cold Japanese Buckwheat Noodles

Zaru Soba | Cold Japanese Buckwheat Noodles

I couldn’t tell you my favorite season if I tried…at least not for Minnesota. I find myself thoroughly enjoying each season in turn. The freshness of spring…

Simple Roasted Red Pepper Tomato Pasta Sauce

Simple Roasted Red Pepper Tomato Pasta Sauce

Addiction isn’t typically thought of as a positive thing, is it? I don’t think of myself as being an addict of anything, really. Well, I have to…

Asparagus Fennel Buckwheat Risotto

Asparagus Fennel Buckwheat Risotto

People love to offer advice, don’t they? Lots of times, I don’t mind. Especially if I am close to the giver of wisdom/advice. Being pregnant, however, I…

Falafel Kale Winter Salad

Falafel Kale Winter Salad

I must confess, I am starting to feel like a broken record. It seems like every time I sit down to write about some recipe this winter,…

Spiced Herb Falafels

Spiced Herb Falafels

I wasn’t raised eating spiced herb falafels, or falafels or any sort. It was my dear husband who introduced me to this culinary delight back when we…

Chana Masala (Chickpea Curry)

Chana Masala (Chickpea Curry)

The first time I ever had Indian food was sometime when I was in college. Growing up in the upper mid-west, we ate plenty of hot-dish/casserole (yeah,…

Lemon Asparagus Pasta

Lemon Asparagus Pasta

Psst! Hey friends, be sure to check out my previous post and enter the giveaway! You can enter until Saturday September 24th, 2016 at 11:59 PM CST….

Black Bean Salsa Verde Tacos

Black Bean Salsa Verde Tacos

I grew up eating typical American “tacos”. You know, seasoned ground beef, tomatoes, cheddar cheese, lettuce, and possibly black olives and sour cream piled on top of…

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