Adventures in Art, Travel, and Vegetarian Living
5-ingred., Breakfast, GF, Vegan
When I was a kid, I was informed several times by my siblings that some of the things I liked were weird. In the realm of foods,…
Dried figs. Pecans. Cinnamon. When I got it into my head that I wanted scones, these three things happened to be in my cupboards. They seemed to…
10-ingred., Baking, Breakfast
Bagels are one of those things that initially seemed to me too difficult to make at home. For whatever reason they seemed too complicated. I never even…
Breakfast, Drinks/Smoothies, Vegan
We all have those days sometimes…you know the ones. When life demands that you get out of bed and work and you suddenly feel like Atlas with…
I never really thought of myself as not being a breakfast person, but when I started dating my now husband, he was convinced that I wasn’t one….
10-ingred., Breakfast, GF
When it comes to chocolate, I love mine dark. Dark and rich-full of complex flavors that aren’t covered up by the cloying sweetness of too much sugar….
5-ingred., Breakfast, Sauces/Cond.
At the end of May and beginning of June something magical comes out of the ground in Minnesota. Red and green stalks of a tart vegetable (yes,…
Breakfast, GF, Vegan
I never know what to write in moments like this. This is my first post of this new blog of mine and I feel like I should…
Hi! I’m Kate.
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