Adventures in Art, Travel, and Vegetarian Living
Just a few short weeks ago, life was so different. I had my hopes and dreams for how my birth story would go…knowing full well that I…
Breakfast, GF, Vegan
Hi there friends. Whew. It’s been a crazy few weeks around here! On May 23rd, Karl and I welcomed our son into the world after a long…
Baking, Breakfast, Vegan
Here I go again. Waving this tart vegetable in your face. Two weeks ago it was jam, now muffins, and yes-there is more rhubarb on the way….
5-ingred., Breakfast, GF, Vegan
When I was a kid, I was informed several times by my siblings that some of the things I liked were weird. In the realm of foods,…
Dried figs. Pecans. Cinnamon. When I got it into my head that I wanted scones, these three things happened to be in my cupboards. They seemed to…
10-ingred., Baking, Breakfast
Bagels are one of those things that initially seemed to me too difficult to make at home. For whatever reason they seemed too complicated. I never even…
Breakfast, Drinks/Smoothies, Vegan
We all have those days sometimes…you know the ones. When life demands that you get out of bed and work and you suddenly feel like Atlas with…
I never really thought of myself as not being a breakfast person, but when I started dating my now husband, he was convinced that I wasn’t one….
10-ingred., Breakfast, GF
When it comes to chocolate, I love mine dark. Dark and rich-full of complex flavors that aren’t covered up by the cloying sweetness of too much sugar….
5-ingred., Breakfast, Sauces/Cond.
At the end of May and beginning of June something magical comes out of the ground in Minnesota. Red and green stalks of a tart vegetable (yes,…
Hi! I’m Kate.
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