Adventures in Art, Travel, and Vegetarian Living
August 17, 2017
in 5-ingred., Salad, Sauces/Cond., Vegan
These homemade garlic herb croutons are a cinch to make. I don’t know why making my croutons at home never occurred to me until recently. Making pasta…
July 31, 2017
in 5-ingred., Cookbooks, Entrees
Pasta. It’s one of those things that I would bet most of us don’t even consider making from scratch. Why would we? There is a plethora of…
July 17, 2017
in 5-ingred., Entrees, Sauces/Cond., Vegan
Well, here we are. Already nearly a month has passed since this year’s summer solstice. I remember being a child and noticing that the sunlight changed throughout…
July 3, 2017
in 5-ingred., Entrees, Vegan
I couldn’t tell you my favorite season if I tried…at least not for Minnesota. I find myself thoroughly enjoying each season in turn. The freshness of spring…
June 19, 2017
in 5-ingred., Entrees, Quick&Healthy, Vegan
Addiction isn’t typically thought of as a positive thing, is it? I don’t think of myself as being an addict of anything, really. Well, I have to…
May 22, 2017
in 5-ingred., Sauces/Cond.
When Karl and I were living in Japan, rhubarb was impossible to find. It was such a sad realization when out first Japanese spring and early summer…
May 1, 2017
in 5-ingred., GF, Salad, Vegan
If I had a dollar for every time someone compliments me on my creative abilities and in the same breath proclaims their own deficit of creativity, I…
April 17, 2017
in 5-ingred., Desserts, Drinks/Smoothies
Mostly, I eat very well. By well, I mean healthy. A large variety of whole grains. Lots of vegetables. Lots of fruit. Hardly any fats and sugars….
March 27, 2017
in 5-ingred., Breakfast, GF, Vegan
When I was a kid, I was informed several times by my siblings that some of the things I liked were weird. In the realm of foods,…
February 6, 2017
in 5-ingred., Sauces/Cond., Vegan
Are you someone that regularly makes salad dressing from scratch or buys it? I would say I am about half and half. For the more complex dressings,…
Hi! I’m Kate.
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