Adventures in Art, Travel, and Vegetarian Living
When Karl and I were living in Japan, rhubarb was impossible to find. It was such a sad realization when out first Japanese spring and early summer…
5-ingred., GF, Salad, Vegan
If I had a dollar for every time someone compliments me on my creative abilities and in the same breath proclaims their own deficit of creativity, I…
5-ingred., Desserts, Drinks/Smoothies
Mostly, I eat very well. By well, I mean healthy. A large variety of whole grains. Lots of vegetables. Lots of fruit. Hardly any fats and sugars….
5-ingred., Breakfast, GF, Vegan
When I was a kid, I was informed several times by my siblings that some of the things I liked were weird. In the realm of foods,…
5-ingred., Sauces/Cond., Vegan
Are you someone that regularly makes salad dressing from scratch or buys it? I would say I am about half and half. For the more complex dressings,…
5-ingred., GF, Salad
Perhaps it is because of the gradual decrease in temperature with the onset of autumn, but I am feeling like I need to join those species who…
Psst! Hey friends, be sure to check out my previous post and enter the giveaway! You can enter until Saturday September 24th, 2016 at 11:59 PM CST….
5-ingred., Breakfast, Sauces/Cond.
At the end of May and beginning of June something magical comes out of the ground in Minnesota. Red and green stalks of a tart vegetable (yes,…
Hi! I’m Kate.
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